Fruit Dip Recipe

1 giant fat free plain yogurt (can use vanilla also)
2 small boxes of Jello cheese cake; fat free and sugar free
Whisk together
Thin with milk to desired thickness
Keep refrigerator till ready to use

Serve with fresh fruit or eat it right out of the bowl like our baritone Cindy does.

Here are a couple of pictures we took at one of our “working hard” rehearsals. The dip recipe supplied by Lynne is guilt free.

In the ever so descriptive words of the quartet….MMMMMMMM

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